Established in 2015, Jardin Farm is a four season mixed vegetable operation selling through farmers market, home delivery and a 75 member CSA.    Co-farmers Connor Desjardins and Alyne Bosse grow four seasons on 2 acres with two passively heated greenhouses and one heated for winter production.

What started as a few trays of peashoots in 2017 has slowly grown through strategic investments into a 125-150 flat/ week operation. Located in Sault Ste. Marie, Ontario, where the growing season is only 4.5 months short, winter microgreen production has given seasonal and financial stability to their operation.